Do-Si-Pie
Negatives **
Terpenes
Genetics
Introducing Do-Si-Pie: the cannabis treat for foodies who want to take their palate on an adventure while also relaxing. This yummy hybrid combines Dosidos and Cherry Pie genetics to create something special – a little bit fruity, a little bit peppery; not too sweet nor too spicy. At 14% THC it won’t blow your head off; instead, expect a subtle lift that still leaves room in case one feels like kicking back with the buzz intact.
Caryophyllene is this herb’s most abundant terpene, bringing woodiness and spiciness along with some hints of sage (or perhaps thujone-rich plants such as rosemary). Its presence turns what could have been just another nice-smelling plant into one whose fragrance has depth and complexity – think culinary rather than air freshener aisle.
Do-Si-Pie cannabis strain doesn’t just taste good though; people also seem to find relief from things like headaches and menstrual cramps after using it, so it may be worth a try if those issues plague you too.
This is a versatile high perfect for day or night, alone or with company. You’re likely to feel happy, relaxed, and energized should you decide to socialise; similarly, if a deep sofa session beckons, this Do-Si-Pie weed strain puts your mind in a state where that sounds like a pretty nice prospect too.
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